Search results for "Chemical safety"

showing 2 items of 2 documents

Enzyme and lateral flow monoclonal antibody-based immunoassays to simultaneously determine spirotetramat and spirotetramat-enol in foodstuffs.

2021

Spirotetramat is employed worldwide to fight insect pests due to its high efficiency. This chemical is quickly metabolized by plants into spirotetramat-enol, so current regulations establish that both compounds must be determined in foodstuffs for monitoring purposes. Nowadays, immunochemical methods constitute rapid and cost-effective strategies for chemical contaminant analysis at trace levels. However, high-affinity binders and suitable bioconjugates are required. In this study, haptens with opposite functionalisation sites were synthesized in order to generate high-affinity monoclonal antibodies. A direct competitive enzyme-linked immunosorbent assay with an IC50 value for the sum of sp…

BioanalysisInsecticidesmedicine.drug_classScienceEnzyme-Linked Immunosorbent AssayFood Contamination010501 environmental sciencesMonoclonal antibodyBiochemical assays01 natural sciencesArticleImmunological techniqueschemistry.chemical_compoundmedicineSpiro Compounds0105 earth and related environmental scienceschemistry.chemical_classificationWineImmunoassayResidue (complex analysis)Aza CompoundsMultidisciplinaryChromatographyQSmall molecules010401 analytical chemistryRfood and beveragesAntibodies MonoclonalBioanalytical chemistryEnolChemical safety0104 chemical sciencesEnzymechemistryMedicineSpirotetramatHaptenScientific reports
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Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

2020

In order to promote the efficient use of byproducts from the production of plant-based beverages, which still contain a large amount of nutritional and functional compounds, microbiological and chemical safety characteristics should be evaluated and, if needed, improved. Many challenges are associated with byproducts valorization, and the most important ones, which should be taken into account at the further steps of valorization, are biological and chemical safety. For safety improving, several technological treatments (biological, physical etc.) can be used. In this study, the influence of low-frequency ultrasonication (US) and fermentation with Lactobacillus casei LUHS210 strain, as phys…

processing byproductsLactobacillus caseiHealth (social science)Sonicationbiogenic aminesPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyultrasonicationArticlechemistry.chemical_compound0404 agricultural biotechnologyChemical safetymycotoxinslcsh:TP1-1185Food scienceMycotoxinfermentationbiologyChemistry010401 analytical chemistryfood and beveragesPlant based04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesprocessing byproducts ; press cakes ; mycotoxins ; biogenic amines ; fermentation ; ultrasonicationComparison studyFermentationpress cakesFood ScienceFoods
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